Parboiled Rice
It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.
It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.