<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Services &#8211; Rawal Rice Traders</title>
	<atom:link href="https://rawalricetraders.com/service/feed/" rel="self" type="application/rss+xml" />
	<link>https://rawalricetraders.com</link>
	<description>Just another WordPress site</description>
	<lastBuildDate>Thu, 03 Nov 2022 11:23:35 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>White Rice</title>
		<link>https://rawalricetraders.com/service/white-rice/</link>
		
		<dc:creator><![CDATA[RawalRice]]></dc:creator>
		<pubDate>Fri, 20 May 2022 12:43:08 +0000</pubDate>
				<guid isPermaLink="false">http://sw-themes.com/porto_dummy/?post_type=portfolio&#038;p=2348</guid>

					<description><![CDATA[It is the form of Rice in which husk and bran have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as polished rice. This alters the flavor, texture and appearance of the rice.]]></description>
										<content:encoded><![CDATA[<p>It is the form of Rice in which husk and bran have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as polished rice. This alters the flavor, texture and appearance of the rice.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Parboiled Rice</title>
		<link>https://rawalricetraders.com/service/parboiled-rice/</link>
		
		<dc:creator><![CDATA[RawalRice]]></dc:creator>
		<pubDate>Mon, 16 May 2022 09:45:04 +0000</pubDate>
				<guid isPermaLink="false">http://sw-themes.com/porto_dummy/?post_type=portfolio&#038;p=647</guid>

					<description><![CDATA[It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.]]></description>
										<content:encoded><![CDATA[<p>It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Steam Rice</title>
		<link>https://rawalricetraders.com/service/steam-rice/</link>
		
		<dc:creator><![CDATA[RawalRice]]></dc:creator>
		<pubDate>Mon, 16 May 2022 09:44:32 +0000</pubDate>
				<guid isPermaLink="false">http://sw-themes.com/porto_dummy/?post_type=portfolio&#038;p=645</guid>

					<description><![CDATA[Steaming – a special technology of improving the quality characteristics of rice. During the steaming, up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Steaming – a special technology of improving the quality characteristics of rice. During the steaming, up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Brown Rice</title>
		<link>https://rawalricetraders.com/service/residential-solar-panels/</link>
		
		<dc:creator><![CDATA[RawalRice]]></dc:creator>
		<pubDate>Mon, 16 May 2022 09:43:33 +0000</pubDate>
				<guid isPermaLink="false">http://sw-themes.com/porto_dummy/?post_type=portfolio&#038;p=640</guid>

					<description><![CDATA[All varieties given below can be supplied in there brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than the white rice because of having 8% bran layers on the top. It remains short after [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>All varieties given below can be supplied in there brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than the white rice because of having 8% bran layers on the top. It remains short after cooking, the outer bran layers of rice do not allow it to elongates compare to white form of rice does.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
